Chinese Food
All Recipes
Stewed soybean with spiced tea
It's too simple. And it's light. In line with the public taste. Come and add some healthy snacks to this hot summer.
Mapo Tofu
Mapo Tofu is a famous dish in Sichuan cuisine. Some people use the words Ma, spicy, hot, fresh, tender, fragrant, crispy and lively to describe this dish. They summarize its characteristics quite vividly. When you walk into Sichuan restaurants a... ...
Fried rice with Cantonese Sausage
Fried rice is a good place for leftovers... If it's not leftovers, the fried rice is not delicious.. This is a quick fix for 3 minutes Kwai. If you like Cantonese sausage, try it.
Chuanwei foot flower soup
A trip to Sichuan and Tibet last summer, starting from Chengdu, went all the way to the west to find Shambhala. The first Sichuan food to be tasted is the famous mother's foot flower soup. It's fragrant, waxy, soft and smooth. It's ready to melt... ...
